Harry's Cafe de Wheels, Sydney

Harry’s Cafe de Wheels is a Sydney institution, famous for its hearty meat pies and late-night street food culture. Located in Woolloomooloo, near the naval dockyards and Finger Wharf, the original caravan-style kiosk has been serving customers since the 1940s. Founded by Harry “Tiger” Edwards, the café began as a simple pie cart catering to servicemen, taxi drivers, and locals. Over the decades, it has grown into a cultural landmark known for its unpretentious food and enduring character, with replica outlets now found across Australia.

The signature dish, the “Tiger Pie”, is named after its founder and features a meat pie topped with mashed potato, mushy peas, and rich gravy. The menu extends to sausage rolls, hot dogs, and other classic Australian comfort foods, all served from the stainless-steel counter of the small mobile-style structure. Photos of visiting celebrities—ranging from soldiers and sailors to musicians and politicians—line the exterior, documenting its long connection to Sydney’s social life.

The café’s location near the waterfront adds to its atmosphere, with views of the wharf and city lights complementing the aroma of fresh pies. Open late into the night, Harry’s has remained a gathering point for people finishing concerts, shifts, or nights out in the city. Its mix of nostalgia, history, and simple fare has made it a beloved fixture of Sydney’s street food scene and a reminder of the working-class roots of Woolloomooloo’s harbourside district.